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Worksite health promotion programmes: Why don’t people participate?

Worksite health promotion (WHP) programmes are designed to help identify and address health and lifestyle issues, and are offered by 40-75% of employers in Europe and the US.

Domestic abuse during pregnancy likely affects baby

Domestic violence can affect children even before they’re born, indicates new research by Michigan State University scientists.

Could a hug a day keep infection at bay?

Researchers find that hugging could protect against viruses by providing a sense of social support and lowering stress-induced susceptibility to infection.

Burnout and depression linked

Research by City College of New York psychology Professor Irvin Schonfeld in the Colin Powell School for Civic and Global Leadership suggests a strong connection between burnout and depression.

Rekindling marriage after combat deployment

A new study offers strategies for rekindling marriage after a spouse returns home from combat with post-traumatic stress symptoms present in one or both of the spouses.

Average-looking faces appear more trustworthy, study finds

People are more likely to trust individuals with an average-looking face, according to a study that sheds new light on how face typicality may influence social perceptions.

Study looks at marijuana’s impact on the brain

Though marijuana is the most commonly used illegal drug in the country, little is definitively known about its impact on the brain.

Can music can enhance the flavor of your food?

Researchers at the University of Oxford have been looking for a link between sound and taste.

Lost memories might be able to be restored, suggests research into marine snail

New research indicates that lost memories can be restored, according to new research into a type of marine snail called Aplysia. The findings offer some hope for patients in the early stages of Alzheimer’s disease.

How fast the brain processes healthiness of foods may affect dietary self-control

Chocolate or celery? Researchers find that people with low dietary self-control are more likely to consider taste of foods over healthiness when it comes to deciding what to eat.