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Preparing to meet the complex medical and social needs of aging HIV and AIDS patients

As the first people with HIV grow old, a new study from St. Michael’s Hospital questions whether the health care system and other government policies are prepared to meet their complex medical and…

Democracy and sustainability: looking after the interests of future generations

Given the chance to vote, people will leave behind a legacy of resources that ensures the survival of the next generation, a series of experiments by Yale and Harvard psychologists show.

Those with episodic amnesia are not ‘stuck in time,’ says philosopher Carl Craver

In 1981, a motorcycle accident left Toronto native Kent Cochrane with severe brain damage and dramatically impaired episodic memory.

‘Full siblings more violent to each other than half-siblings or stepsiblings’

Full siblings are more likely to physically assault and use weapons against one another than half or stepsiblings.

Not everyone wants cheering up, new study suggests

You may want to rethink cheering up your friends who have low self-esteem because chances are they don’t want to hear it.

Researchers apply infection-modeling to incarceration

The incarceration rate has nearly quadrupled since the U.S. declared a war on drugs, researchers say. Along with that, racial disparities abound.

The best way to avoid ingredient-based food fear

Daily headlines on internet pages and blogs claim: “New ingredient X is harmful to your health.

Little or poor sleep may be associated with worse brain function when aging

Sleep problems are associated with worse memory and executive function in older people, new research concludes. Analysis of sleep and cognitive (brain function) data from 3,968 men and 4,821 women was conducted in a study where respondents reported on …

Blocking key enzyme minimizes stroke injury, research finds

A drug that blocks the action of the enzyme Cdk5 could substantially reduce brain damage if administered shortly after a stroke, research suggests. The development of a Cdk5 inhibitor as an acute neuroprotective therapy has the potential to reduce stro…

Decoding characteristic food odors

How are we able to recognize foodstuffs like strawberries, coffee, barbecued meat or boiled potatoes by smell alone? Foodstuffs contain more than 10,000 different volatile substances. But only around 230 of these determine the odor of food. Narrowing i…