Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study.
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Does eating fish protect our brains from air pollution?
July 15, 2020 by NewsBot - No Comment
Neuronal circuits in the brain ‘sense’ our inner state
July 15, 2020 by NewsBot - No Comment
Learning the wiring diagram for autism spectrum disorders
July 15, 2020 by NewsBot - No Comment
COVID-19 may attack patients’ central nervous system
July 14, 2020 by NewsBot - No Comment
Autism researchers map brain circuitry of social preference
July 14, 2020 by NewsBot - No Comment
Artificial ‘neurotransistor’ created
July 14, 2020 by NewsBot - No Comment
Long-studied protein could be a measure of traumatic brain injury
July 13, 2020 by NewsBot - No Comment


