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Middle-age memory decline a matter of changing focus

The inability to remember details, such as the location of objects, begins in early midlife (the 40s) and may be the result of a change in what information the brain focuses on during memory formation and retrieval, rather than a decline in brain funct…

Cancer drug restores brain dopamine, reduces toxic proteins in Parkinson, dementia

A small phase I study provides molecular evidence that an FDA-approved drug for leukemia significantly increased brain dopamine and reduced toxic proteins linked to disease progression in patients with Parkinson’s disease or dementia with Lewy bodies.

Fruit and veg give you the feel-good factor: New research suggests up to eight-a-day can make you happier

University of Warwick research indicates that eating more fruit and vegetables can substantially increase people’s later happiness levels.

Just add water? New MRI technique shows what drinking water does to your appetite, stomach and brain

Stomach MRI images combined with functional fMRI of the brain activity have provided scientists new insight into how the brain listens to the stomach during eating. Researchers show — for the first time — real time data of the brain, the stomach, and…

New antidepressant target discovered

Scientists have shown how manipulating a novel target in the brain using gene therapy could lead to new treatments for depression. Decreasing a set of proteins in the hippocampus reduced depression-like behavior in mice. If replicated in humans, the fi…

Western-style diet linked to state-dependent memory inhibition

Obesity may ultimately be a disease of the brain, involving a progressive deterioration of various cognitive processes that influence eating. Researchers have now shown that memory inhibition — the useful ability to ‘block out’ memories that are no lo…

Stress relief by ‘comfort foods’ may vary between sexes and across the estrous cycle

Researchers have found that the brain networks that mediate stress relief after eating highly palatable foods may vary between males and females, and may also depend on the stage of the estrous cycle. The study used a rodent model of ‘comfort food’ to …

Overeating in obese mice linked to altered brain responses to food cues

Obese mice are much more likely than lean mice to overeat in the presence of environmental cues, a behavior that could be related to changes in the brain, finds a new study by neuroscientists.

Brain pathway contributes to restraining from food temptation triggered by environmental cues

It is often difficult to resist the presentation of a dessert tray or a display of candy bars near a cashier. Eating those excess calories can contribute to overweight and obesity and is often driven by environmental cues — the sight of beautiful dess…

Measuring damage to brain networks may aid stroke treatment, predict recovery

Understanding the networks of connections between brain regions and how they are changed by a stroke is crucial to understanding how stroke patients heal, according to new research. The types of scans currently used to assess stroke damage don’t captur…