Home » Psychology news » Bacterial metabolism of dietary soy may lower risk factor for dementia

Bacterial metabolism of dietary soy may lower risk factor for dementia

October 22, 2020 by

A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia - with the help of the right bacteria, according to a new discovery.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>