Home » Psychology news » Once bitten, twice shy: the neurology of why one bad curry could put us off for life
Once bitten, twice shy: the neurology of why one bad curry could put us off for life
February 11, 2021 by NewsBot
A negative experience with food usually leaves us unable to stomach the thought of eating that particular dish again. Using sugar-loving snails as models, researchers believe these bad experiences could be causing a switch in our brains, which impacts our future eating habits.
