Home » Psychology news » Study identifies exposure to common food-borne pathogen linked to rare brain cancer

Study identifies exposure to common food-borne pathogen linked to rare brain cancer

January 11, 2021 by

A new study suggests a link between toxoplasma gondii (T. gondii) infection and the risk of glioma, a type of brain cancer, in adults.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>